Wedding Menu - May 17, 2003

Entrée, Appetizers, Hors d'œuvres

Salads: couscous, bean prepared by Tim
Olives prepared by Pista
Variety of cheeses prepared by Pista
Variety of cold cuts from Slovenia prepared by Pista
Crudities prepared by Pista
Corn chips: blue & regular, low fat

Bagels & smoked salmon, cream cheese & capers
Breads: rye, regular white, pumpernickel

Bean dip prepared by Tim
Guacamole prepared by Tim
Chopped liver prepared by Tim

Main course

Schwartz' smoked meat & pickles
Roast pork prepared by Tim
Goulash & noodles prepared by Mom
Chicken Prepared by Pista
Shell pasta in rosé sauce from Pasta Bar on Chabanel
Potatoes prepared by Pista

Dessert

Cake Pagel - Halles D'Anjou
Cakes (Dobos Torta)
Fresh fruit
Tim surprise

Drinks - Beverages

Frexinet bubbly champagne
Cognac
Wine - Red & white
Beer
Soft drinks: diet coke, coke, diet ginger ale, Perrier
Juices: pineapple, orange, berries, peach
Bottled water
Coffee, tisane, tea

Eat, eat, eat...

Many thanks to Tim, Mom, Michael, Edith, Eva & Pista for helping out with food.